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Easiest Way to Make Perfect Pepper steak / beef pepper steak

Delicious, fresh and tasty.

Pepper steak / beef pepper steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Pepper steak / beef pepper steak The fresh vegetables and rice make this Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pepper steak / beef pepper steak

  1. Prepare 1.5-2 lbs of beef strips.
  2. It's 1/2 of yellow onion, minced.
  3. It's 1/4 of green pepper, minced.
  4. It's 5 cloves of garlic cloves, minced.
  5. You need 1 of chicken bullion cube.
  6. You need 1 tbs of soy sauce.
  7. It's 1 tsp of oregano.
  8. You need 1 tsp of sofrito.
  9. Prepare 1 packet of sazon.
  10. Prepare of Juice of 1 lime.
  11. It's 1 of yellow onion, sliced.
  12. You need of Rest of green pepper, sliced.
  13. You need 1/2 of of any other pepper, sliced.
  14. Prepare 1 tsp of vinegar.
  15. It's 1 cup of water.
  16. It's 2 tbs of olive oil.

Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Pepper steak / beef pepper steak instructions

  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
  2. In down time, slice onions & peppers..
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

Reviews for: Photos of Beef Pepper Steak. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.