Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Spicy Beef and Potato Gem Nachos.
Try this Beef and Potato Curry recipe, or contribute your own. In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sauteé potato and beef
- Prepare of Beef (make small balls then boil).
- Prepare 400 g of minced beef.
- It's of Salt.
- You need of Pepper.
- You need 2 tsp of starch.
- It's of Ingredients.
- You need 2 of potato (cut small then fried).
- It's 2 cloves of garlic (finely chopped).
- You need 2 of shallots (finely chopped).
- It's 1 of red chilli.
- Prepare 2 tbsp of sweet soy sauce.
- It's 1 tbsp of soy sauce.
- It's of Salt.
- Prepare of Pepper.
- You need of Sugar.
- Prepare of Cooking oil.
Tender beef & potatoes simmered in a tasty spiced light tomato sauce. This is a Classic Italian recipe that you will find for lunch or dinner, at least a dozen times during the cooler weather in Italy. Boil the potatoes in their skins until they. bubbles, add potatoes. Toss until they begin to glaze.
Sauteé potato and beef step by step
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
- Heat a pan, fry the peeled potatoes then set aside.
- Heat a pan, add some oil, fry garlic and shallots until golden brown..
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.
Add the honey and spices and toss well. Goes great with turkey, ham or beef, pork and chicken. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. Ground Beef, Cabbage and Potatoes with Hollandaise SauceRecipesPlus. Minced beef cooked with onion, garlic, peas and herbs, served with sautee potatoes and boiled carrots.