How to Cook Yummy Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. Valentines can be sentimental and romantic, or funny and friendly. Because in the time it took me to finish cooking, dish up and photograph this soup, Cate also got a ingredients in the slow cooker to make a batch of traditional Corned Beef and Cabbage Soup. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. Every time I feel pretty smug about myself, life has a way of reminding me that I am not all that.

Trying this recipe will make yo feel warm on cold weather. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. You can have Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

1. Prepare of Your favorite canned corned beef (or the fresh meat kind).
2. You need of Mixed Veggies.
3. Prepare 1-2 of red onions, sliced.
4. Prepare 1/2 of garlic head, choped coarsely.
5. It's 2 T of Cooking oil.
6. It's 1 of beef billion broth cube.
7. You need Dash of peppercorns.
8. You need to taste of Salt.
9. You need 1 of bay / laurel leaf (optional).
10. It's 1-2 L of water.

Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day? Sent by Jane Editor: Jane, yes — you may have to Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup. Here are a few more ideas for reusing. The flavors of this beef and vegetable soup are so comforting.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown instructions

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

Tender juicy meat bites, delicious veggies and the main part is the broth! You can even buy a half of a cow and share it between friends. I've used my diluted corned beef broth as a stock for various lentil or bean soups. How about a yellow split pea soup? At the end, fry up some of the chopped left over corned beef to stir I often braise fennel with broth, then melt parmesan over the top - might be worth a try.