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How to Make Yummy Gyudon beef - Yoshinoya wannabe

Delicious, fresh and tasty.

Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon beef - Yoshinoya wannabe

  1. Prepare of Sauce:.
  2. Prepare 1 sachet of Dashi.
  3. Prepare 2 teaspoon of mirin.
  4. You need 2 teaspoon of sugar.
  5. Prepare 2 tablespoon of sukiyaki sauce.
  6. Prepare of Sauté:.
  7. You need of Thin sliced beef with fats.
  8. It's 1/2 of Onion.
  9. Prepare of Cooking oil.
  10. It's of Salt.
  11. Prepare of Pepper.
  12. You need of Garnish:.
  13. You need of Ginger.
  14. It's of Red chili.
  15. It's of Spring onion.
  16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food.

Gyudon beef - Yoshinoya wannabe instructions

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

There are many different version of Gyudon, some add egg into the sauce. Gyudon Beef Bowl - used equal part Mirin to soy sauce, added ginger on side instead. Gyudon Dashi Broth Steamed Rice The Dish Soy Sauce Food To Make Beef Dishes Cooking. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers. Yoshinoya is the biggest purveyor of one of Japan's favorite convenient meals: the beef bowl , or gyudon , as it's called in Japanese.