How to Make Perfect "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on a plate. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Ideal for any project that requires baked, food, samsa.

Samsa or samosas with meat and vegetables on black background. traditional indian food.close up. Samsa or samosas with meat and vegetables isolated on white. Samsa (samosas) with chicken fillet and cheese on wooden background. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Samsa" or Samosa with chicken

1. You need 2 sheets of Puff pastry.
2. You need 1 piece of Chicken fillet.
3. You need 1 piece of Onion.
4. It's 1 piece of Egg yolk.
5. Prepare 1 tsp of Cumin.
6. It's of Sesame seeds.
7. You need to taste of Salt, pepper.

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Except you will be baking them in your regular oven. Samsa (Samosa Is Round-shape but Sambusa Is a Triangle-shape) ~ mmm. 'pirozhki' with meat or even pumpkin. extremely delicious, try it when you Add chicken make it dinner. Samsa (samosas) with chicken fillet and cheese on wooden background. Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. Do not confuse samsa and patty with meat.