Recipe: Tasty Chicken Porridge with Sauté Mushroom

Chicken Porridge with Sauté Mushroom. Today, I eat chicken porridge,chicken porridge with mushroom,and mashed potato with cheese by Knorr. I really like the porrridge because it's so delicious. It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time.

Stir in sherry, salt and pepper; bring to a boil. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Chicken with Mushroom Gravy recipe video! You can have Chicken Porridge with Sauté Mushroom using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Porridge with Sauté Mushroom

1. It's 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. It's 6 of chicken thighs (bone in).
3. You need 12 cups of water.
4. It's 2 inches of ginger, pounded.
5. It's to taste of salt and pepper.
6. It's of Garnish:.
7. You need of fried wonton wrappers.
8. Prepare of green onions, thinly sliced.
9. You need of For the sauté mushrooms:.
10. Prepare 250 gr of mushrooms, roughly minced.
11. Prepare 2 cloves of garlic, minced.
12. It's 1 Tbsp of oyster sauce.
13. You need 1 tsp of soy sauce.
14. Prepare to taste of salt and pepper.
15. It's 1 Tbsp of vegetable oil.

Note the part where I'm making the gravy, how I add the broth gradually, stirring constantly. Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. This side dish is the perfect topper for steaks or burgers and the best addition to rice or soups! Sauteed Mushrooms are one of my all time favorite veggies (along with Bacon Wrapped Asparagus), they add such a deliciously earthy rich flavor.

Chicken Porridge with Sauté Mushroom instructions

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste..
4. Remove from the heat. Set aside..
5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil..
8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes..
9. Season with salt and white pepper powder. Adjust the taste..
10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋.

After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier UGC Reviews Modal. Reviews for: Photos of Chicken Saute with Creamy Mushroom & Leek Sauce. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. SAUTÉ garlic in the reserved pan juices over medium heat until fragrant.