Chicken ginger stew. This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. &mash; Doris Kwon, Newport. Gingered Chicken Stew, an adaptation from a recipe in The Asian Grandmothers Cookbook.

Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. You can have Chicken ginger stew using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken ginger stew

Prepare 1/2 kg of chicken.
It's 1 of medium Ginger.
It's 1 clove of Garlic.
You need 1 of chicken bouillon.

We tried it with frozen chopped mustard greens (available in large supermarkets) and it. Learn how to make Ginger-Chicken Stew. Chicken with ginger, sweet peppers, green peas and cashew nuts Chicken stew with ginger. And onion Chicken, butternut squash, apple, ginger and sage stew in white bowl on wooden table.

Chicken ginger stew instructions

Sauté chicken until lightly brown..
Add ginger and garlic to release aroma. Sauté lightly..
Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy..

Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Sesame oil, chicken tenders, ginger, garlic, sherry, chicken broth, low salt, water, soy sauce, sodium reduced, red chili sauce, mustard greens. Heat oil in a Dutch oven over medium-high heat. Make this quick and easy Hawaiian chicken stew in one pot complete with mustard greens and a flavorful ginger-garlic sauce. All Reviews for Hawaiian Ginger-Chicken Stew for Two.