Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.

Chicken Ala King Baked PotatoesAn Affair From The Heart. Scrub potatoes thoroughly, dry and halve. Arrange chicken breasts, peas and baked potatoes on warmed plates. You can have Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mare’s Chicken with Potatoes and Peas

It's 30 of small round potatoes halved.
Prepare 1 pound of bone in skin on chicken thighs.
You need 1 cup of seasoned breadcrumbs.
It's 1 of onion.
It's 1 can of peas.
You need 5 of bay leaves.
It's 1 tablespoons of olive oil.
Prepare of Salt.
You need of Pepper.
Prepare 2 of carrots (optional).

Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside.

Mare’s Chicken with Potatoes and Peas instructions

Preheat oven to 400 degrees F.
Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
Put chicken in top of potatoes and carrots and place bay leaves on top.
Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

Stir the chicken, diced vegetables, and peas into the sauce, then leave to cool. On a lightly floured work surface. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain. If you don't have caraway seeds, substitute anise, cumin seeds, or dill seeds.