Recipe: Yummy Chicken 65😊(my style)

Chicken 65😊(my style). If you are a chicken lover, then you will love this recipe. Also one of my friend and regular reader had. The secret ingredient in my marinade is the whole wheat flour / atta.

This was my first Quora Answer. Shout out to all the Chennai people in Quora. Chicken Curry Recipe - Spicy Andhra Style Vantalu with coconut - Telugu Dishes. You can cook Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken 65😊(my style)

1. You need 12 of chicken drumsticks.
2. You need of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
3. Prepare of Garlic and chilli paste,1 tsp salt.
4. Prepare 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
5. You need 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
6. You need of Few curry leaves,oil to shallow fry.

how to cook Smokey Spicy Chicken Curry Recipe. I made it quite a different ways and posted it here. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

Chicken 65😊(my style) instructions

1. Marinate the chicken with above ingredients.
2. Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
3. Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
4. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for yummy recipes 😊.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Take it out of the refrigerator half hour before frying. i tried this recipe and this is my third time making it always it has been fabulous and delicious everyone in my family loves it thank you so much. My husband and I took a little getaway to Newport Beach for some fun and relaxation. My friend Heather from Made Famous By was a fabulous host. The most logical explanation is that it was served in an army canteen down in the Southern I was introduce to this by my wife Deepti who really loves this and Kerala beef fry along with a cold glass of beer.