Recipe: Delicious Chicken kathi roll

Chicken kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

Heat the Chicken if it has cooled down and take off the pan off the heat. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. You can have Chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken kathi roll

1. It's of For paratha.
2. It's 1 1/2 cup of all purpose flour or maida.
3. You need 2 tsp of oil.
4. Prepare To taste of salt.
5. You need 1/4 tsp of sugar.
6. Prepare As needed of water.
7. It's of For filling.
8. Prepare 500 gm of Chicken (boneless thigh cut into small pieces).
9. Prepare 1 cup of hung yogurt.
10. You need 1 tsp of tandoori chicken masala.
11. You need 2 tsp of ginger garlic paste.
12. Prepare 2 tsp of red chilli powder.
13. It's 1/4 tsp of turmeric powder.
14. You need 2 tsp of mustard oil.
15. Prepare 1 tsp of chopped coriander leaves.
16. You need to taste of salt.
17. Prepare of For assembling.
18. Prepare 1 of large onion finely sliced.
19. You need 2 of green chilies finely chopped.
20. Prepare 1 of bell pepper finely chopped lengthwise.
21. You need 2 tbsp of tomato sauce.
22. You need 2 tbsp of chilli sauce.
23. Prepare 1 tsp of chat masala.
24. You need 1 tsp of lemon juice.
25. It's 1 of charcoal.

Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Chicken Kathi roll or chicken frankie is another famous street food item from India that is just loved by everyone.

Chicken kathi roll step by step

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.

You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. If you are you feeling hungry and craving for something scrumptiously tasty yet you don't want a heavy meal?