Recipe: Yummy Easy orange cake with orange icing

Easy orange cake with orange icing. Oranges give real zest to Create Bake Make's easy orange cake! Quick and easy orange frosting recipe (orange buttercream icing), made with simple ingredients and perfect for Summer desserts. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies.

Mouthwatering Eggless Orange Cake is easy to make. Subscribe to "Recipe House" for more Recipes. Eggless orange cake recipe - very EASY to make that baking beginners can also make it. You can cook Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy orange cake with orange icing

1. Prepare of Cake.
2. Prepare 1 1/2 cups of all-purpose flour.
3. It's 2 1/4 tsp of baking powder.
4. It's 3/8 tsp of salt (just under a 1/2 tsp).
5. It's 1/2 cup of (also known as 1 stick or 125g) butter, softened.
6. You need 3/4 cup of caster sugar.
7. You need 1/4 cup of milk.
8. You need 1/4 cup of orange juice.
9. You need 1 tbs of orange zest.
10. You need of Icing.
11. Prepare 1/3 cup of butter, softened.
12. You need 1 1/2 cups of confectioner's sugar, sifted.
13. You need 2 tbs of orange juice (or more, if you like).
14. Prepare 1/2 tsp of orange zest.

It will require very basic ingredients. This is very light, spongy and moist cake with full of orange flavor. The icing is also orange flavored, so it is double dose of it. Here I have used freshly squeezed orange juice.

Easy orange cake with orange icing instructions

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
3. Add all the other ingredients in with the sifted flour and stir until smooth..
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
5. Put on a wire rack to cool..
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. This simple Orange Bundt Cake recipe is my take on a sentimental classic. Bursting with orange-y flavour yet still rich and perfectly moist. This version is an orange pound cake with deliciously drippy orange icing.