How to Prepare Perfect Easy chocolate bundt cake

Easy chocolate bundt cake. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. You will love this easy homemade chocolate cake!

Bundt cakes are easy to decorate. Decorating cakes is really not my favorite thing to do. This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any! You can have Easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy chocolate bundt cake

1. Prepare of Cake.
2. Prepare 2 cups of all-purpose flour.
3. It's 1 cup of cocoa.
4. It's 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 1/2 cup of butter, softened.
7. You need 2 cups of sugar.
8. You need 2 tsp of instant espresso powder or instant coffee powder.
9. It's 1 tbs of vanilla extract.
10. You need 4 of egg whites, large.
11. You need 2 of whole eggs, large.
12. You need 1 cup of milk.
13. Prepare of Icing.
14. Prepare 1/4 cup of cocoa.
15. It's 1/2 cup of powdered sugar.
16. Prepare 3 tbs of milk.
17. Prepare 1 tbs of butter, melted.

You can serve this cake without any frosting or glaze if desired. Sprinkle a bit of powdered sugar on it and it's ready to. This easy Chocolate Bundt Cake will make you a rock star with your friends and family. This rich chocolate cake is to die for!

Easy chocolate bundt cake step by step

1. Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
2. Mix together flour, cocoa, baking soda, and salt. Set aside..
3. In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
4. Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
5. Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
6. Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
7. For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
8. Serve as is or shmancy up as you see fit..

I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done.