Recipe: Yummy Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides. If you microwave the cake for too long, it will dry out.

Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. If you want to make it easier to get the cake layers. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. Prepare 2 1/2 cups of all purpose flour.
3. It's 1 1/2 cups of sugar.
4. It's 3 tablespoons of cocoa powder, sifted.
5. Prepare 1 1/2 teaspoons of baking SODA.
6. You need 1 teaspoon of salt.
7. Prepare 2 of large eggs, at room temperature.
8. It's 1 cups of vegetable oil.
9. Prepare 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. Prepare of cream cheese frosting.
12. Prepare 1 ltr of milk (full cream for best results).
13. It's 3 tablespoons of lemon juice / vinegar.
14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. It's 1/2 cup of butter, at room temperature.
16. Prepare 1 tablespoon of vanilla extract.

And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Red Velvet Cake is not just a chocolate cake with red food colouring added. But red velvet cake is special.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

It's so eye-catching, and every time I make it, that first bite takes my breath away. Red velvet cake has been around for a long time. Try it out at home and enjoy with your. Red Velvet Cheesecake Cake with layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! What is a red velvet cheesecake cake?