Easiest Way to Prepare Delicious EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

You can choose the method depending on the ingredients. Gulab Jamun is a mouth watering dessert which is famous all across India. Boil sugar and water on low flame. You can have EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of EASY GULAB JAMUN recipe

1. It's of for sugar syrup.
2. It's 2 cups of water.
3. You need 1 cup of sugar.
4. It's 0.5 tsp of cardamom powder.
5. You need of Optional food colouring.
6. You need 1 tsp of Lemon juice.
7. It's of for the sweet.
8. Prepare 1 cup of Milk powder (full cream for best results).
9. It's 1 tablespoon of flour.
10. Prepare 1/2 tsp of baking powder.
11. It's 1 tablespoon of purified butter (ghee).
12. You need 1 of large egg (room temperature).

Then keep the flame on medium heat. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… Gulab Jamun is one of them. Milk powder and sugar syrup are two main things in Gulab Jamun Recipe. First, you need to prepare a dough, make Check the reason and solution why gulab jamun gets hard.

EASY GULAB JAMUN recipe instructions

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

Whereas, Gulab Jamuns with milk powder are so easy, you just need an authentic Gulab. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Gulab Jamun is one of the most popular and traditional Indian sweet recipe made especially for festive delight, such as during diwali, holi and navratri. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.