Recipe: Appetizing Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water.

I think I shocked myself by making it with smash/potato Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato pancakes with smoked salmon

1. You need 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. It's 1/2 of of a beaten egg.
4. It's 1 tbs of flour.
5. Prepare to taste of Salt and pepper.
6. You need of Frying oil.
7. It's of Smoked salmon.
8. You need of Sour cream.
9. You need of Capers.
10. You need of Fresh dill.
11. It's of Lemon wedges.

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges.

Potato pancakes with smoked salmon step by step

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Peel the potatoes, rinse and coarsely grate. Mix with the eggs and flour. Serve potato pancakes with arugula, smoked salmon and creme fraiche mixture. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.