3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Banana breakfast cookies made with healthy ingredients and loaded with plenty of chocolate and oats! They make a perfect snack for any time of the day! Ultra thick, chewy, and incredibly soft without being cake-y.
I've always been a huge fan of oatmeal cookies because there's so many different things Brown sugar is one of my favorite ingredients to use in the kitchen and I go through it like crazy! You'll also mix in some of the usual ingredients like. The perfect on-the-go breakfast or after-school snack! You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- You need 2 of very ripe bananas 🍌.
- Prepare 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- Prepare of Pumpkin spice/cinnamon (optional).
These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
They are absolutely delicious; they're chewy and molten. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. Don't use quick oats here or the texture won't come out the same.