Recipe: Perfect Keto 90 seconds almond bread in microwave

Keto 90 seconds almond bread in microwave. Mix all the ingredients in a mug (or bowl). What I missed the most on the ketogenic diet was bread. I love my sandwiches and burgers and pizza.

Keto bread that can be made in the microwave is a recipe you will be using faithfully to keep you on track with your low carb lifestyle. Place butter in a microwave-safe mug. You can even just use a microwave safe mug to make this easy bread. You can have Keto 90 seconds almond bread in microwave using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keto 90 seconds almond bread in microwave

1. It's 3 tablespoons of Almond flour.
2. Prepare 1 of egg beaten with white or yolk optional I used white.
3. Prepare Pinch of salt.
4. It's 1 tbsp of Olive oil 1 or butter.
5. It's 1/2 teaspoon of baking powder.

If you like this bread, try Low Carb Cheddar Biscuits Recipe that taste just like Red Lobster's biscuits. Let the bread cool in the ramekin, then. I often have homemade low carb bread in the house, which I slice and freeze. The combination of almond flour, coconut flour, butter and an egg gives an almost instant keto friendly bread.

Keto 90 seconds almond bread in microwave step by step

1. Mix all ingredients together mix without lumps.
2. Take a microwave safe container turn everything in it and tap the container well on the kitchen counter so that no air bubbles are left in it.
3. Just microwave it for 90 seconds it’s ready.
4. Let it cool down to room temperature then remove it garnish it with dash of pure honey and serve it warm and enjoy!!!!!.
5. Tip of the day: please check if ur microwave is not new version give it three minutes to bake as if u prick a fork spoon u will see if it’s dry it’s ready to be served..

This bread is the least eggy keto bread of all, simply because the egg is cooked thoroughly from the outside in by using a microwave, instead of an. This easy microwave keto bread is extremely easy to make. This low carb microwave Keto bread is fast, and easy! Use both almond flour and coconut flour (both gluten free) in this recipe for great texture and taste! It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam.