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Easiest Way to Make Yummy Coconut pancakes

Delicious, fresh and tasty.

Coconut pancakes. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and. Shredded coconut Coconut sugar Coconut milk & Coconut oil.

Coconut pancakes Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. You can have Coconut pancakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut pancakes

  1. It's 1 1/2 cups of all-purpose flour.
  2. You need 2 1/4 tsp of sugar (coconut sugar).
  3. You need 1 1/4 tsp of baking powder.
  4. Prepare 3/4 tsp of baking soda.
  5. You need 1 of egg (beaten).
  6. It's 1/2 cup of shredded coconut (sweetened).
  7. You need 3/4 cup of buttermilk.
  8. You need 1 cup of coconut milk.
  9. It's 1 1/4 tbsp of melted butter.
  10. You need of Milk sugar syrup.
  11. You need 1/4 of coconut milk.
  12. It's 1/4 of Coconut sugar.

These light and fluffy coconut flour pancakes will be your new go-to recipe for Saturday mornings! When it comes to making coconut flour pancakes there needs to be a fine balance. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Whisk the egg whites in a clean bowl until they reach stiff peaks.

Coconut pancakes step by step

  1. In a bowl mix all dry ingredients together..
  2. Add all the wet ingredients to the beaten egg and whisk until well combined..
  3. Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix)..
  4. Heat a non-stick pan and grease lightly with little butter using a brush..
  5. Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done..
  6. For the syrup: pour ingredients in a pan and leave to a boil..
  7. Take it off and leave it to cool..

Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of.