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Easiest Way to Prepare Appetizing 2+ ingredient banana pancakes

Delicious, fresh and tasty.

2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2+ ingredient banana pancakes My dad used to make us HUGE pancakes before school that required two spatulas to flip. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. These were ok banana eggs, but not pancakes. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 2+ ingredient banana pancakes

  1. You need 1 of - banana.
  2. Prepare 2 of - eggs.
  3. Prepare of Optional ingredients: berries, chocolate chips, nuts, etc.
  4. Prepare of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

I was still really hungry after eating them. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it? Just an egg and a banana will make these moist and delicious.

2+ ingredient banana pancakes instructions

  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
  2. Place a nonstick pan over medium heat and coat with either butter or oil..
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
  5. Cook until golden brown. Add toppings and enjoy!.

Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. In a mixing bowl, crack in the eggs and add in baking powder. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!