Pancakes🥞. A stack of breakfast pancakes, topped with a pad of butter and maple syrup oozing down its golden-brown sides, onto a plate on some platforms. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen.
Pancakes are a traditional breakfast treat that are easy to make.
Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.
Pancakes are delicious in many ways they can be chocolate, regular, etc they can have toppings like chocolate chips, wohpcream, syrup, fruit, etc.
You can cook Pancakes🥞 using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pancakes🥞
- It's 350 ml of milk.
- Prepare 3 of eggs.
- You need 6 grams of baking powder.
- You need 15 grams of vanilla sugar.
- It's 450 grams of flour.
They can be surveyed any time.
Pancakes🥞 step by step
- Mix milk🥛, eggs🥚, baking powder and vanilla sugar. Then add flour. Use hand mixer or mixer..
- Fry over medium heat 1-2 minutes⏱, cover the pan..
- Then flip pancakes🥞..
- Remove the pancakes from the pan after 30 seconds⏱..
- Bon appetit!!!.