Recipe: Yummy Fruity FlapJacks

Fruity FlapJacks.

You can cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruity FlapJacks

1. You need 175 Gr of Butter.
2. Prepare 175 Gr of Soft Brown Sugar.
3. You need 1 Tablespoon of Golden Syrup.
4. Prepare 250 Gr of Porridge Oats.
5. You need 25 Gr of Sultanas (Optional).

Fruity FlapJacks instructions

1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
3. Pour into the Tin and smooth the surface with the back of a metal spoon..
4. Bake for 35-40 mins or until the edges are brown and the surface in golden..
5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.