3 flour barfi. Besan Barfi is a traditional Indian sweet recipe which is very simple and quick, made with just few ingredients,the recipe starts by roasting besan in a low. Heat a pan/kadai adding chickpea flour/gram flour. Roast it till raw smell goes and flour changes Besan ki barfi mixture leaves the sides of the pan with porous texture and that is when you need to.
Barfi sets well and is chewy and fudgy.
It is definitely a keeper's recipe as it is quick to make and ideal when sweet cravings Besan, or chickpea flour, is such a favorite ingredient when it comes to sweets.
It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.
You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 3 flour barfi
- It's 1 cup of gram flour.
- You need 1 cup of raagi flour.
- Prepare 1 cup of wheat flour.
- It's 2 cup of desi ghee.
- You need of Nuts crushed optional.
- You need 2 cup of sugar.
The almond flour and cashew flour should both be very finely ground. You want your barfi mixture to come together and hold together so you can cut it into squares. Make sure you stir your barfi mixture. Now add in flour and fry till light golden colour and you get a lovely aroma.
3 flour barfi instructions
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
- Now sprinkle all the nuts crushed.
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
- Cut into pieces and serve and pamper your family especially mom.
- Stay safe stay healthy.
Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Barfi is a milk-based dessert that is admired not only in Pakistan but all over the Indian Subcontinent: in locations like Pakistan, India, Bangladesh, Afghanistan, and Nepal.