Recipe: Appetizing Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. I took advantage of having another adult around during the school day and did something that I've said I would never do again: cook with my elementary aged students.

Banana Cue (Fried Saba Bananas With Brown Sugar Caramel)Russian Filipino Kitchen. Banana Bread with Caramelized BananasKitchen Sanctuary. Banana Cue is one of the most popular street foods in the Philippines; it is made out of a deep fried banana coated with caramelized brown sugar served in Move the bananas around to have it coated with the caramelized sugar. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. It's 2 of Saba (Cardava) bananas.
2. It's 1-2 Tbsp of coconut sugar.
3. Prepare 3-4 Tbsp of Cooking oil.

Remove from wok one piece at a time and skewer it immediately, let it. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana is the only key element of this. Serve on their own or with ice cream. - Grandmotherskitchen.org. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue). One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

Because they are usually enjoyed as street food, the. In we lived and worked in the Philippines for. Fried/Caramel Bananas recipe: I love doing this recipe after a long day because its so simple and Cut the banana in half horizontally so you have two equal pieces. Cut both pieces vertically so the Roll the banana slices in brown sugar (you might not use the entire cup of sugar). Fried Banana with Brown Sugar от : D Adventure Banana cue is made with deep fried bananas coated in caramelized brown sugar.