Spicy chicken biryani😋. Spicy chicken biryani 😋. kitchen cuisine. Загрузка. Onions Tomatoes Potatoes Yougurt Chicken Spices Corriander. Ayla ' s Kitchen Ayla Ahmad.
This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pics. However you can reduce the amount of red chili powder if you do not prefer the heat. Ye Hy Meri recipes Urdu/ Hindi umaid hy ka AP ko pasand ay gi. please follow my channel.😋😋. You can cook Spicy chicken biryani😋 using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy chicken biryani😋
- It's 1 kg of rice.
- It's of chicken half kg.
- It's 2 of onion.
- It's 3 of green chilli.
- It's 1 cup of oil.
- You need 2 tbs of red chilli powder.
- You need 2 tbs of ginger garlic paste.
- Prepare 3 tbs of national biryani masala.
- It's 6 glass of water.
- You need 4 tbs of yoghurt.
- You need 3 of tomato.
- You need of orange food colour.
- It's 2 tbs of salt.
Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the.
Spicy chicken biryani😋 instructions
- Take a pan add oil when oil is hot then add onion cook till brown..
- Add chicken and cook for 10 minute..
- Add ginger garlic paste and tomato cook over low flame for 10 minute..
- Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute..
- Chicken maslaa is ready..
- Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them..
- Rice strained over big bowl..
- Then add chicken masla in rice and orange food colr place on dm..
- Ready to serve it..
Spicy Chicken Biryani recipe: This is a Traditional South Indian/Middle Eastern dish. Its chicken and rice with rich spices. Parboil rice along with black cardamom, bay leaves and salt. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. it turned out good, flavourful… Little less spicy, but the aroma was beautiful. For a first try, it was a wonder.