Recipe: Perfect Dutch baby

Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

It feels like a party trick, but for the breakfast crowd. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. You can cook Dutch baby using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch baby

1. You need 3 of eggs.
2. Prepare 1/2 cup of milk.
3. It's 2/3 cup of flour.
4. It's 1/2 teaspoon of cinnamon.
5. It's 1/8 teaspoon of salt.
6. Prepare 1 tablespoon of sugar.
7. Prepare 1/2 teaspoon of vanilla.
8. Prepare 4 tablespoon of butter.
9. You need 1 tablespoon of powder sugar.
10. You need 1/4 cup of fresh fruit I used blueberries.

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time.

Dutch baby instructions

1. Reheat oven for 425 f.
2. Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
3. Mix all ingredients using mixer to have a fluffy batter with air bubbles.
4. Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
5. Sprinkled with powdered sugar and serve hot.

This is a poor representation of Dutch babies. Your cast iron pan needs to be burning sizzling hot so the pastry rises. This Dutch baby (also known as a German pancake) is the best I've ever had!