Easy milo chocolate cake. Hello Everybody I hope you try our Milo Chocolate Cake recipe Here are the ingredients and a few reminders. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and This chocolate mug cake recipe is one of your all's favorite desserts to make.
You really can't go wrong with this simple and old fashioned chocolate cake. I adapted this super easy chocolate cake recipe from one in the NMAA Cookbook (it's pretty much the oldest and yellowest cookbook on my shelf - which. These are a chocolately sensation, with a light malt-flavoured In a jug, stir the Milo into the milk until the milk turns chocolate coloured. You can have Easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy milo chocolate cake
- It's 3 tablespoon of all-purpose flour.
- You need 3 tablespoon of milo powder/any chocolate drink powder.
- It's 1 of egg.
- It's 3 tablespoon of melted butter.
- You need 3 tablespoon of sugar.
An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!
Easy milo chocolate cake step by step
- Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl.
- Beat 1 egg.
- Add sugar into the egg.
- Whisk well..
- Add all-purpose flour into the mixture.
- Mix well with a pair of chopsticks if you don't have a whisk.
- Add melted butter and mix well..
- Grease the mold with butter and pour the cake batter into the mold.
- Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold).
- Done!.
The well-loved chocolate-malt beverage in Malaysia, Milo is a staple of every Malaysian's childhood. Milo Cake with Condensed Milk Icing & Milo Ganache. Coming from me who's always scared of putting on weight, this cake has worked its charms well. Everyone loves chocolate cake, and this two-layer chocolate cake recipe is a true classic. We bloom the cocoa powder for extra-rich chocolate flavor.