How to Cook Perfect Simple Eggplant Parmigiana

Simple Eggplant Parmigiana.

You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Eggplant Parmigiana

1. It's 1 of eggplant, sliced.
2. It's of Olive oil.
3. You need 300 g of tin of crushed tomato with basil.
4. It's of Parmesan and cheddar grated and mixed together.
5. You need of Dried oregano.

Simple Eggplant Parmigiana step by step

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.