How to Make Tasty Easy Crispy Siew yok

Easy Crispy Siew yok.

You can cook Easy Crispy Siew yok using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Crispy Siew yok

1. You need of Cheapest pack of salt.
2. You need of Slab of pork belly.
3. You need 3-4 tbsp of 5 spice powder.

Easy Crispy Siew yok instructions

1. Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves..
2. Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat..
3. Remove the salt crust. It will come off easily as one whole piece..
4. Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi..
5. Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha.
6. Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later.