How to Cook Perfect Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). Simple and easy way to make this famous dish from India. How to make Curd Jantikalu Recipe - Crispy Curd Snacks.

Add melted butter and mix all dry ingredients together. Highlights Dahi ke kebab is a popular north-Indian snack. This curd-based snack is on the menu of most of the restaurants. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. It's of And one potato diced).
3. You need of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. It's of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Prepare of Add 1 lemon juice and 1 tsp salt.
6. Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. You need of With 1/2 cup water,cool & Grind and strain.
10. It's of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
12. You need of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Prepare 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. It's 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Here is an […] Dahi ke kebab is one of the best curd snack recipes to try. Highlights Dahi ke kebab is a popular… Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as "paniyaram pan". The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests. Curd is a great food to experiment with in summer. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds.