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Recipe: Yummy Buttermilk pancakes

Delicious, fresh and tasty.

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Buttermilk pancakes Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Classic Buttermilk Pancakes -- made completely from scratch! How To Make Buttermilk Pancakes From Scratch. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk pancakes

  1. Prepare 3/4 cup of milk.
  2. You need 2 tablespoons of white vinegar.
  3. It's 1 cup of all-purpose flour.
  4. Prepare 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 2 tablespoons of white sugar.
  8. Prepare 2 tablespoons of butter, melted.
  9. It's 1 of egg.

To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured.

Buttermilk pancakes step by step

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..

One of the BEST buttermilk pancake recipes I have found. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Buttermilk Pancakes Recipe photo by Taste of Home. Cook until second side is golden brown.