Easy lemon poke cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd. Which I am in looooooooove with.
Must be lemony with right mix of sweet/tart.
I made this recipe with lemon cake mix, and didn't add any lemon extract.
It turned out moist and delicious.
You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy lemon poke cake
- Prepare 1 box of yellow cake mix (all of the ingredients on back of box).
- It's 1 package of lemon instant pudding (2 cups cold milk).
- It's 1 container of cool whip.
- You need 1 can of pineapple tidbits.
- You need 1 of lemon KitKat (optional).
Everyone needs an easy lemon drizzle cake recipe that is super-quick to bake and perfect to wheel out for office cake days. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. This lemon poke cake recipe makes a fluffy cake that is infused with lemon.
Easy lemon poke cake step by step
- Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
- Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
- Add pineapple and let it cool almost completely before spreading cool whip on top.
- Shave lemon KitKat bar on top for decoration (optional).
Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding. In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel. Doesn't get much easier than a three-ingredient cake! So easy a muggle could do it! The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite.