Recipe: Delicious Salty crunchy snack

Salty crunchy snack. Need some great low-carb, Keto, and Paleo-friendly snacks that aren't nuts? If you've ever gone looking for good snacks on a Paleo or keto diet, you know how frustrating it is. To make these crispy, crunchy, plant-based snacks, Brad's starts with superfood kale and adds in.

Salty, crunchy, cheesy…this simple snack checks off so many boxes. These healthy, crunchy snacks will satisfy your chips craving without blowing your healthy diet. Roasted chickpeas are vegan, rich in healthy fiber and have the salty bite you're. You can cook Salty crunchy snack using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salty crunchy snack

1. It's 2 cup of all purpose flour.
2. It's 1 tablespoon of cumin seeds.
3. It's 2 tablespoons of carom seeds.
4. Prepare 1 tablespoon of salt.
5. Prepare 1/3 cup of heated desi ghee.
6. It's 1 teaspoon of curry leaves.
7. It's 1 teaspoon of kasoori methi.
8. Prepare of Sunflower oil to fry.

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Salty crunchy snack instructions

1. First mix all the ingredients and make a hard dough.
2. Cover and have rest atleast 2 hours minimum 1 hour.
3. Now in a pan heat up sunflower oil.then turn the flame very low.
4. Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes.
5. Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium.
6. Make golden and enjoy evening snack homemade.

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