Succotash Batch 3. There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes Best-Ever Succotash Recipe. Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling.
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. You can have Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Succotash Batch 3
- You need 1 of large corn on the cob.
- It's 15 ounces of canned pinto beans.
- You need 1 of medium onion.
- You need 1 tablespoon of minced garlic.
- It's 2 tablespoons of duck fat.
- It's 2 tablespoons of extra virgin olive oil.
- Prepare To taste of salt.
- It's To taste of cayenne pepper.
Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches.
Succotash Batch 3 instructions
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
Succotash remained a popular meal for New Englanders for centuries, but it experienced its second heyday during the Great Depression for two reasons: Its ingredients were relatively cheap. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it. The Hairy Bikers' classic succotash is comfort food at its best.