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Recipe: Delicious Succotash Batch 3

Delicious, fresh and tasty.

Succotash Batch 3. There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes Best-Ever Succotash Recipe. Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling.

Succotash Batch 3 Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. You can have Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Succotash Batch 3

  1. You need 1 of large corn on the cob.
  2. It's 15 ounces of canned pinto beans.
  3. You need 1 of medium onion.
  4. You need 1 tablespoon of minced garlic.
  5. It's 2 tablespoons of duck fat.
  6. It's 2 tablespoons of extra virgin olive oil.
  7. Prepare To taste of salt.
  8. It's To taste of cayenne pepper.

Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches.

Succotash Batch 3 instructions

  1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
  2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
  3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.

Succotash remained a popular meal for New Englanders for centuries, but it experienced its second heyday during the Great Depression for two reasons: Its ingredients were relatively cheap. You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it. The Hairy Bikers' classic succotash is comfort food at its best.