Recipe: Appetizing Rice Pancake

Rice Pancake.

You can have Rice Pancake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pancake

1. You need 2 cups of cooked rice (room temperature or from the fridge).
2. You need 1 of handfull of shredded cheddar cheese.
3. Prepare as needed of Salt and black pepper.
4. Prepare as needed of chicken/beef/mushroom bouillon powder.
5. It's 4-5 of florets broccoli, chopped.
6. It's 2 slices of cooked bacon, chopped.
7. It's 2 of green onion, sliced.
8. You need 1 of egg, lightly beaten.
9. It's of Unsalted butter/olive oil as needed to cook the pancake.

Rice Pancake instructions

1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
4. Cook the pancake for 3-4 minutes on each side until browned..
5. Serve while they are warm with ketchup or hot sauce..