Zucchini pancakes. My mom used to make them when we were kids. It was a great way to get us View image. Zucchini Pancakes. this link is to an external site that may or may not meet.
Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini pancakes
- Prepare 1 of and a half cups shredded zucchini.
- You need of In large eggs lightly beaten.
- It's 2 tablespoons of grated Parmesan cheese.
- Prepare 2 tablespoons of biscuits/baking mix.
- You need Dash of Pepper.
- You need 1 tablespoon of canola oil.
- Prepare of Sour cream optional.
Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Zucchini Pancakes Recipe photo by Taste of Home. These zucchini pancakes are light and fluffy, made with flax and honey.
Zucchini pancakes step by step
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..
My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum. Whole wheat zucchini pancakes topped with butter and maple syrup. Whole Wheat Zucchini Pancakes-these healthy zucchini pancakes remind me of zucchini bread, but in pancake form. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are a super easy savory breakfast and are also a great make-ahead appetizer for a party!