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How to Prepare Yummy Momma’s Tater Salad

Delicious, fresh and tasty.

Momma’s Tater Salad. Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. A comedic story told by Ron White. "They call me Tater Salad"-Ron White.

Momma’s Tater Salad Their momma's teet usually looks like a thumb anyway, so it makes no difference. Momma's Homemade Tater Soup recipe: Creamy country style homemade potato soup that will warm you nose to toes! Potato Salad, Potato Salad, Potato Salad, Potato Salad! You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Momma’s Tater Salad

  1. Prepare of About 4 medium potatoes or 2# red potatoes.
  2. It's 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
  3. It's 4 tablespoons of yellow or Dijon mustard.
  4. You need 1/2 of red onion chopped fine.
  5. It's 1/2 of sweet onion chopped fine.
  6. It's 1/2 teaspoon of black pepper (or to taste).
  7. Prepare 1/2 teaspoon of smoked paprika (or regular if you’re out).
  8. Prepare 20 of (or so) slice dill (or favorite) pickle chopped.
  9. Prepare 2 tablespoons of (3ish for me) pickle juice.
  10. Prepare 4 of boil eggs chopped.
  11. You need 3 of celery stalks chopped fine.
  12. You need 1/2 tablespoon of onion powder.
  13. It's 1/2 tablespoon of garlic powder.

You'll need: Southern And I always wondered about using frozen hash brown taters- but I'm always in a hurry and have. My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Momma’s Tater Salad instructions

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
  4. Sprinkle paprika on top and chill couple hours or over night.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad. Now, I make a mean tater salad, but I just want your recipes to see if there's something I can glean from them to add to mine, or maybe just use your recipe in place of mine entirely! Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent There are a million potato salad recipes on the web but none of them use tater tots.