How to Cook Delicious Confetti Cornbread Salad

Confetti Cornbread Salad. This colorful and tasty salad is always well received at picnics and potlucks. Prepare corn bread according to package directions. Cool completely and crumble or cube.

It's best served the same day as prepared. A kaleidoscope of crisp bacon and diced fresh vegetables, creamy beans and shredded cheese tossed with sour cream dressing and crumbled cornbread in a bright, beautiful. The weather has changed and so has the Simply mouth-watering and delicious! You can cook Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Confetti Cornbread Salad

1. You need 2 of round pans cornbread (barely over cooked, so its a little dry.
2. You need 1 (8 oz.) of Carton of sour cream.
3. You need 2 of packs, dry ranch dressing mix.
4. You need 2 packs of bacon (cooked and crumbled).
5. Prepare 2 cans of pinto beans (rinsed and drained).
6. You need 2 can of black beans (rinsed and drained).
7. Prepare 2 cans of corn (drained).
8. Prepare 2 of green bell peppers (seeded and diced).
9. You need 2 of green vidalia onions (diced).
10. It's 3 bags of velveeta cheese (shredded).
11. You need 2 cups of Hellman's mayo.
12. It's 4 of tomatoes (seeded and diced).
13. You need 2 of yellow bell peppers (seeded and diced).

Cornbread salad is a big-time hit and goes with just about. Before serving, pour dressing over salad and toss gently. Source: Food.com: Cornbread Confetti Salad Recipe. Confetti cornbread is best served warm, but this will keep well for a day in an airtight container.

Confetti Cornbread Salad step by step

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
2. Combine mayo and ranch dressing mixture, stir well..
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
4. Cover and refrigerate until ready to serve..

Cheddar cheese, cream-style corn, and fresh veggies make this mix-easy quick bread extra moist and delicious. Share this Directions for: Confetti Cornbread. Confetti cornbread is best served warm, but this will keep well for a day in an airtight container. Cornbread browns nicely in empty tin cans; any size may be used. It can also be made in an iron skillet or other pan.