Easiest Way to Cook Yummy Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style. Otherwise dry-roasted, unsalted cashews Be careful not to burn it. In a large serving bowl toss the cold cooked rice, raisins, cashews, carrot, and apple together, mixing well. Rustle up a rice salad as a main or side dish.

Add the rice, cherries and toasted pumpkin seeds to a bowl and gently mix. Cold Thai Rice Salad with Spicy Peanut Sauce and CashewsSavoring the Good. red cabbage, ginger, cilantro, cashews, rice vinegar, unsweetened. "Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Many Italians add a few tablespoons of mayonnaise." Impress your guests by using the forbidden black rice in this delicious salad made with bell peppers, cashews, Thai basil, and a spicy dressing. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. You need 2 cups of cooked white rice.
2. It's 1 of medium green apple.
3. You need 1 of small red onion.
4. It's 1/3 cup of or so chopped Italian parsley.
5. It's 1/4 cup of or so chopped raw cashews.
6. You need of Olive oil.
7. You need of Lemon juice.
8. Prepare of Salt.

Cold Rice Salad is perfect for hot summer days - it's refreshing crunchy and very simple to prepare. Plus this recipe is great to make in bult for barbecues and parties. Tip the rice into a large bowl. Bring rice and chicken broth to a boil.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

The crunchy cashews give it good texture, which my husband always appreciates. Give this Carrot Salad a try and let me know what you think! Oh and if you like this one, here's another Moroccan Style Carrot Salad you make I also threw in diced celery and apples. This delicious black rice salad is made with black forbidden rice, sweet mangoes, oranges and crunchy cashews. I'm a big fan of combining sweet and savoury flavours.