Corn salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
This Corn Salad is finished with coriander/cilantro - my favourite herb with corn - but it also works really well with parsley and dill.
And I don't make the dressing separately.
Refreshing corn salad recipes are the perfect complement to heavy meat dishes.
You can cook Corn salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corn salad
- Prepare 6 cups of fresh frozen thawed corn.
- Prepare 1 1/2 cups of cherry tomatoes halved.
- Prepare 1/2 of of a medium size onion finally chopped.
- It's 1 (6 oz) of container feta cheese crumbled.
- You need 2 Tbl of olive oil.
- Prepare 1 Tbl of Italian seasoning.
- Prepare to taste of Salt and pepper.
The corn salad recipes here work with fresh or frozen corn, making them easy to whip up any time of year! There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. This salad recipe from Jamie Oliver is perfect for Meat-free Monday.
Corn salad instructions
- Thaw frozen corn and add to big bowl.
- Cut cherry tomatoes in half and add to corn.
- Chop onion into small pieces add to bowl.
- Add feta cheese to mix.
- Season to taste.
With popcorn croutons and a creamy vegetarian dressing Double corn salad. Crunchy iceberg lettuce & creamy cheese dressing. This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then Corn salad is the perfect addition to any gathering, and this Mexican version features bold flavors like. Corn salad came by way of its name from its occurrence as a weed in grain fields: it's the salad green found growing among rows of corn. The plant is native to southern Europe but is widely found in both.