Easiest Way to Cook Tasty Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut. It would make a wonderful luncheon Be careful not to burn it. In a large serving bowl toss the cold cooked rice, raisins, cashews, carrot, and apple together, mixing well.

Cold Rice Salad with Rosemary, Bacon and Veggies. Fennel Salad with Apples and Oranges. Lemon Okras with Red Peppers and Cashews. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. It's 1/2 cup of pecans, chopped.
4. You need 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. You need 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. It's 1/2 tbs of coconut oil.
9. You need 1/2 tbs of turmeric powder.
10. You need 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. It's 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. Prepare of Yogurt (optional).

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Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Warm Sesame Rice Salad with Cold Cucumber, Chive, and LimeCook the Story. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. Remove from heat and stir wild rice with bell pepper mixture. Add dressing ingredients and shake well. Cold Rice Salad is perfect for hot summer days - it's refreshing crunchy and very simple to prepare.