Tuna salad with fruits. This Tuna salad is very easy and tasty because your salad doesn't have to be boring and bland. You can still eat good food without feeling guilty. The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple.

The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon. You can cook Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna salad with fruits

Prepare 2 cans of tuna.
You need Handful of raisins.
It's 50 g of canned ananas=pineapple.
Prepare of Peel of 1/4 lemon.

Mixed Fruit And Vegetable Salad Recipes. Be the first to rate & review! If the strawberries are especially large, try slicing them instead of halving them in this refreshing low-fat salad. Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.

Tuna salad with fruits step by step

Mix everything and enjoy the burst of flavors.

Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries. Tuna Salad with celery: A classic tuna salad ingredient. The more celery you add, the more crunch you get. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry. Tuna salad and fruit juice Tuna salad.