How to Cook Perfect Cajun chicken pasta salad

Cajun chicken pasta salad. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name.

Expert: Ken Patrick Filmmaker: Shane Reitzammer. Series Description: You don't actually have to travel to Louisiana to taste some delicious and authentic Cajun cooking anytime you'd like. Easy One Pot Cajun Chicken & Pasta Recipe. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

1. You need of Orecchiette pasta.
2. You need of Cavatapi pasta.
3. It's 1/8 cup of Paul Prudome poultry seasoning at least.
4. It's of Italian dressing.
5. You need of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. Prepare of Black olives.
8. Prepare of Green onion.
9. You need of Yellow onion.
10. Prepare 3 halves of Chicken breast.
11. You need of The best olive oil you can find.

There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. Chicken broccoli stir fry recipes : chicken broccoli stir.

Cajun chicken pasta salad instructions

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

A member of an ethnic group of Acadian French origin, primarily living in Southern Louisiana; Relating to the Cajun people or their culture; Of spicy food prepared in the style of the Cajun people. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes even better than the restaurant version! Cajun Chicken Pasta (Lightened up) will have you saying goodbye to restaurant versions and hello to this Cajun Chicken Pasta recipe at a fraction This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe. It is kicked up a level with the most amazing creamy, flavor bursting Sun-dried.