Easiest Way to Cook Appetizing Balsamic Potato Salad

Balsamic Potato Salad.

You can cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Balsamic Potato Salad

1. Prepare 3 pounds of new red mini potatoes.
2. Prepare 1/2 cup of slivered oil-packed sun-dried tomatoes.
3. You need 3 Tbsp of capers.
4. You need 1/2 cup of balsamic vinegar.
5. It's 1/4 cup of olive oil.
6. Prepare 2 Tbsp of sun-dried tomato oil.
7. You need 1 Tbsp of dijon mustard.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of pepper.
10. Prepare 2 Tbsp of chopped fresh basil.

Balsamic Potato Salad instructions

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.