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How to Cook Tasty Tomato, peach and corn salad

Delicious, fresh and tasty.

Tomato, peach and corn salad. This Tomato, Peach, and Corn Salad is the perfect example of my kind of summer recipe. It requires basically no work, it's GORGEOUS, and OH SO delicious. Summers are synonymous with salads—from green, leafy salads and pasta salad to Southern staples like chicken salad and potato salad.

Tomato, peach and corn salad This easy vegetarian pasta salad is tossed with just olive oil and fresh lemon juice for a light, but flavorful salad that's perfect for lunch, parties Next add in the peach slices, cherry tomatoes, corn, red onion and arugula. Taste and add more olive oil, lemon juice, salt and/or pepper. This peach corn tomato salad is filled with amazing ingredients to create a simply delicious dish. You can have Tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato, peach and corn salad

  1. You need 2 of tomatoes.
  2. It's 1 of peach.
  3. You need 1 cup of fresh corn.
  4. It's 1/4 teaspoon of kosher salt.
  5. You need 1/4 cup of Dressing.
  6. You need 1/2 cup of canola oil.
  7. You need 1/3 cup of white balsamic vinegar.
  8. Prepare 2 tablespoons of honey.
  9. You need 1/4 teaspoon of kosher salt and pepper.
  10. It's of Topping.
  11. It's 1/2 cup of feta cheese.
  12. It's of Black pepper.

This Corn Tomato Peach Salad is perfect as a starter, a side dish, or even as a whole meal. Mr. slates the peaches into the salad. so the juices from the tomatoes and peaches remained on the earnings and a friend and her pop or not tough added . see a pretty that is I mean . sometimes . the final element here . at some textural contrast handsome yellow Kirsch . please drop corn. Add olive oil, lemon juice and honey. Stir to combine and season with salt and pepper, to taste.

Tomato, peach and corn salad instructions

  1. Cut tomatoes into wedges, combine with diced peach and corn.
  2. Add kosher salt, drizzle with dressing, toss.
  3. As crumpled cheese and black pepper.

Garnish with remaining basil and peach slices. *Tip: No fresh corn on-hand? Combine tomatoes, diced peach, and corn in a medium bowl. Drizzle with Honey Vinaigrette, and toss to coat. Notes: This salad is best eaten and served immediately, since the peaches begin to soften soon after cutting. Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination.