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Recipe: Appetizing Macaroni & Tuna Salad

Delicious, fresh and tasty.

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Macaroni & Tuna Salad Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various In fact macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli. macaroni - WordReference English-Greek Dictionary. Διαδικτυακά γλωσσικά λεξικά. Macaroni definition, small, tubular pasta prepared from wheat flour. You can cook Macaroni & Tuna Salad using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Macaroni & Tuna Salad

  1. Prepare 2 cups of dry macaroni.
  2. It's 1 can of corn or 1 package of frozen corn.
  3. You need 3 sticks of celery, diced.
  4. You need 3 (5 oz.) of cans of tuna, drained.
  5. You need 1/2 cup of carrots, diced.
  6. You need 1 cup of mayo (adjust amount to your liking).
  7. It's 1 tsp of mustard (omit or adjust to your liking).
  8. Prepare of Crackers or tostada shells.
  9. Prepare of Garnish(Optional).
  10. Prepare of Diced Tomatoes.
  11. You need of Diced Lettuce.
  12. It's of Salt & Pepper.
  13. Prepare of Tapatio.

See more. macaroni. or mac·ca·ro·ni. 'Good macaroni cheese needs pasta with big holes, such as traditional long macaroni or, failing 'He stood in line and got some fried chicken, mashed potatoes, gravy, coleslaw macaroni, baked beans. Macaroni is pasta made in a slightly curved, tubular shape with a hollow centre. The most popular use for Macaroni in English-speaking countries is in the baked dish called Macaroni and Cheese. macaroni.com. Macaroni Samsonite is a Halfling cleric.

Macaroni & Tuna Salad instructions

  1. In a large pot on medium heat, bring water to a boil then add macaroni.
  2. In a smaller pot, prepare your corn according to package directions.
  3. Wash & cut up all your veggies; place in a large serving bowl.
  4. After macaroni is thoroughly cooked, drain & set aside.
  5. Drain your corn & let cool.
  6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together.
  7. Add in the mayo + mustard & mix until everything is coated.
  8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes.
  9. Serve with crackers or tostada shells.

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