Easiest Way to Cook Perfect Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Yams tend to have brown-ish, rougher skin and lighter flesh. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. There is no need to add syrup or Baked sweet potatoes are the perfect, healthy side dish in the fall months. You can cook Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. You need 1 of large sweet potatoes (yam).
2. It's of Green salad (I used prepackaged salad).
3. Prepare of Chopped watermelon.
4. Prepare of Tangerine (optional).
5. You need of Salad topper(optional).
6. It's of For the dressing:.
7. You need 1 of apple.
8. You need of Lemon juice.
9. Prepare of Chilli flakes (optional).
10. Prepare of Salt and pepper.

They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list.

Baked Sweet Potatoes and Watermelon Green Salad step by step

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad. With grated salad & crunchy seeds. "Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside.