Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
I think it's even better the next day as leftovers —she says it's because of the vinegar.
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken adobo
- Prepare 1 kg of chicken.
- You need 1/3 cup of soy sauce.
- You need 1/3 cup of vinegar.
- You need 6 cloves of garlic (chopped).
- Prepare 1 tsp of peppercorns.
- You need 3-5 pcs of bay leaf.
- You need 1 tbsp of sugar (optional).
Chicken Abodo is a perfect dinner for the entire family. Chicken adobo refers to chicken pieces cooked inadobo style. This means that the chicken is Adobo sa puti, adobong dilaw, and adobong tuyo are just some of these. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.
Chicken adobo instructions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!