Recipe: Yummy Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. Pork rind and cheese wisp crumbs?! I am so excited to try this with the pork rinds. Bake the chicken, crush the pork rinds, parm, Italian seasonings together.

Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. It's 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. You need 1/3 C of buttermilk.
4. You need 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. You need 1/2 tsp of pepper, plus more if needed.
7. You need 1 (3 oz) of bag pork rinds, crushed.
8. It's 2 of eggs beaten.
9. It's 1 of avocado, pitted and peeled.
10. It's 1/4 C of mayonnaise.
11. You need 2 T of fresh dill, minced.
12. Prepare 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. You need of Avocado oil, for frying.

Oven Baked Chicken Nuggets with Pork Rinds. Table Of Contents - Ketogenic Pork Rind Recipes. Make Your Own Keto Pork Rind Recipes. Recipes Using Keto Pork Rinds as a Coating.

Pork rinds coated chicken fingers and shrimp step by step

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Crushed pork rinds give shrimp a salty crunch every keto-lover will appreciate. You won't miss the bread crumbs one bit. Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture. Place breaded shrimp on prepared baking sheet in.