Easiest Way to Prepare Yummy Turkish Red Cabbage Salad

Turkish Red Cabbage Salad. Wash, drain and place in a service plate. Pour the sauce on top and mix well. This salad will taste even better if you let it rest for another half hour.

Mix all the ingredients, but feta cheese in a bowl. Then transfer to a salad plate and strew crumbled feta cheese on top. Red cabbage is one of the most beautiful vegetables I know. You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkish Red Cabbage Salad

1. Prepare of For the salad:.
2. It's 1/2 of small red cabbage, cored and very finely sliced.
3. You need 1 of large tomato, chopped into small cubes.
4. You need 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. It's 1 of small carrot, coarsley grated.
6. Prepare 1 of small red onion, peeled, halved and finely sliced.
7. You need 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. It's of For the dressing:.
9. It's 2 tbsp of olive oil.
10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. You need of Juice of 1 lemon.
12. Prepare 1 tbsp of pomegranate molasses.
13. Prepare 1 tsp of dried mint.
14. You need of Good pinch of salt.
15. Prepare 1 of heaped tsp sumac.

The ones we buy have already been trimmed of much of of their beauty, the outer leaves being deemed to coarse for consumption. But as soon as you slice through it, the most wonderful patterns of purple, blue and white appear. red cabbage salad with freshly chopped dill. How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising?

Turkish Red Cabbage Salad instructions

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Crunchy Red Cabbage Salad recipe loaded with cabbage, carrots, radishes, sunflower seeds, and almonds mixed into a sweet and tangy homemade dressing. Red Cabbage Salad & lots of other Turkish recipes. Place shredded cabbage, carrots and green onions in a large salad bowl.