Macaroni salad (Hawaiian). Hawaiian Macaroni Salad is one of my biggest guilty pleasures. Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian.
It has such amazing flavor and it coated in a sweet and tangy pineapple dressing.
Making Hawaiian Macaroni Salad for a gigantic beach luau?
This super creamy Hawaiian-style mac salad is simple, yet the "Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant.
You can cook Macaroni salad (Hawaiian) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Macaroni salad (Hawaiian)
- Prepare 2 cups of whole milk.
- Prepare 2 cups of mayo.
- It's 1 tablespoon of brown sugar.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 1 lb of macaroni.
- It's 1/4 cup of cider vinegar.
- It's 1/4 cup of grated yellow onion.
- It's 1/2 cup of carrots peeled and shredded.
- You need 1/2 cup of celery finely diced.
No fruit in this salad, just macaroni, carrot, and dressing. This Hawaiian Macaroni Salad Recipe is a delicious blend of creamy, sweet and tangy flavors that makes it a great side dish for summer cookouts and picnics. It's traditionally served on a lunch plate with the bold flavors of BBQ. This Hawaiian Macaroni Salad is a creamy, comforting, authentic side dish from the islands that's Hawaiian Macaroni Salad.
Macaroni salad (Hawaiian) instructions
- In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside..
- In a large pot Bring 4 quarts of water to a roiling bowl. Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft..
- Drain pasta and pour it back into the dried pasta pot..
- Pour vinegar over pasta and stir until it's evenly distributed and absorbed. Pour pasta into a bowl and cool for 10 minutes..
- Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely..
- Add the grated onions, carrots, celery, and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve..
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